Grilled Spicy Lamb Burgers Recipe - Bush’s Best

Grilled Spicy Lamb Burgers

Recipe By: Alan Hollister   Photo By: BANYO
Write a Review | Read Reviews (70)
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
 
  • Prep: 15 Minutes
  • |
  • Cook: 10 Minutes
  • |
  • Total: 25 Minutes
 
4
 
 
  • 1 pound ground lamb
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  • 2 tablespoons chopped fresh mint leaves
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  • 2 tablespoons chopped fresh cilantro
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  • 2 tablespoons chopped fresh oregano
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  • 1 tablespoon garlic, chopped
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  • 1 teaspoon sherry
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  • 1 teaspoon white wine vinegar
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  • 1 teaspoon molasses
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  • 1 teaspoon ground cumin
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  • 1/4 teaspoon ground allspice
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  • 1/2 teaspoon red pepper flakes
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  • 1/2 teaspoon salt
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  • 1/2 teaspoon ground black pepper
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  • 4 pita bread rounds
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  • 4 ounces feta cheese, crumbled
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  1. Preheat grill for medium heat.
  2. Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
  3. Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
Note
Try this recipe with our BUSH’S® Bourbon and Brown Sugar Grillin' Beans® - robust beans with a touch of natural bourbon flavor. View Product Details Here
Nutrition Information
 
 
More Reviews (70)
Reviewed By: Bergy
This is avery tasty burger - Great combination of Herbs with lamb. I served it without the pita but will make again and have the feta and some chutney in a pita
Reviewed By: debra nolen
these were one of the best burgers i ever had of being done with lamb.did just as directed and i would not change a thing. made with a tomato salad with some of the same seasonings. used the sandwich bread grilled it did put the feta cheese on after grilling i will rate it 5 stars.
Reviewed By: jonny e
Absolutely delicious. A very nice change up from the regular burger. The combination of herbs and spices are just the right mix--there's a hint of everything, but nothing is overpowering. Served these with sauteed red onion, spinach and tomato and feta with lightly toasted bun. My wife raved about these burgers and I did too. Will definitely make these again! Sweet 'tater fries were a nice side.