Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Reviewed By:
Bergy
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This is avery tasty burger - Great combination of Herbs with lamb. I served it without the pita but will make again and have the feta and some chutney in a pita
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Reviewed By:
debra nolen
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these were one of the best burgers i ever had of being done with lamb.did just as directed and i would not change a thing. made with a tomato salad with some of the same seasonings. used the sandwich bread grilled it did put the feta cheese on after grilling i will rate it 5 stars.
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Reviewed By:
jonny e
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Absolutely delicious. A very nice change up from the regular burger. The combination of herbs and spices are just the right mix--there's a hint of everything, but nothing is overpowering. Served these with sauteed red onion, spinach and tomato and feta with lightly toasted bun. My wife raved about these burgers and I did too. Will definitely make these again! Sweet 'tater fries were a nice side.
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Reviewed By:
reyroman
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Made this tonight for a party of 10 and they loved them. They said that they would eat this burger over a regular beef burger anytime. I used red wine vinegar because I was out of white. I also added red onions to the recipe.
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Reviewed By:
alyherzog
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This tasted even better than my mother-in-law's Greek Meatballs (which follows a very similar format), and I think the addition of the molasses and cilantro is what did it! Extremely flavorful. Will definitely make again in a heartbeat! Two substitutions: 1) to make the burgers stretch, we added one egg and 3/4 cup bread crumbs. 2) We didn't have feta or pita bread, so we served it on grilled garlic toast (butter both sides of bread, sprinkle with garlic powder, and grill til crisp)--DELICIOUS and highly recommended substitute!
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Reviewed By:
galianoboy
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This was delicious! I subbed a tbs brown sugar for the molasses, and a splash of red wine for the sherry, and the burgers turned out perfectly. Great flavours!
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Reviewed By:
gvallin3
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Great alternative to your average burger. I made this for my boyfriend and he and I both loved them. The only thing I changed was to leave out the mint... Other than that I followed the recipe exactly.
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Reviewed By:
mejdev
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I thought this recipe was delicious. I followed it but stuffed the burgers with Alouette sun-dried tomato cheese spread. It was great. The Alouette cheese kept the burgers extremely moist and added extra flavor that complimented the spices in the burger.
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Reviewed By:
josi
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Excellent lamb burgers! I grew up eating lamb, and this is my favorite lamb burger recipe I've ever had. I used dry oregano (cut in half). I also put sliced cucumbers and plain yogurt on the bun. Definitely making again!
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Reviewed By:
tenderliz
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I served this during one of our crazy roof deck parties this year. OMG!!! Delicious!!! Everyone at the party goobled them down quickly. We made them into sliders and we couldn't keep up with the demand. The only thing we replaced was the pita, we opted for regular burger buns instead. Next time I will try the same ingridients on ground beef or pork. The price for lamb here in NY is a killer! Nevertheless, I don't regret spending the money since everyone enjoyed the dish!! Thanks Alan!
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Reviewed By:
Misseswaffles
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wow,this was excellent. I love lamb and was looking for an interesting change to the standard beef burger. The seasonings really go together. It is perfect as is. Thank you for sharing.
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Reviewed By:
Kim A
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I love gyros but this was too much lamb for me. Would have been better with some beef mixed in.
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Reviewed By:
Shannon W.
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Holy lamb! I made these for my family and neighbors and they gobbled them up. I used all fresh herbs from my herb garden and lamb from the farmer's market, so it could not get any fresher. Everyone raved that the flavor was better than any gyro they had ever had. The only thing I did differently was used 1 t. of cider vinegar instead of a t. of white wine vinegar and a t. of sherry as I did not have either. I think as long as there is a little acid, all is well. I also put the feta in the meat instead of on top. I paired it with the tzatzikiII recipe from this site which really complemented the meat well. We highly recommend it!
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Reviewed By:
yankiwi@cox.net
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Awesome. I have never bothered to rate an online recipe before, but this was so yummy that I just had to. Having just moved to New Zealand, I am always on the look out for good lamb recipes. This is a keeper!
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Reviewed By:
lynette
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If you want something different than a beef burger, these are great. If you think it's going to taste like beef, it doesn't at all and you will be disapointed.
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Reviewed By:
ALFANN02
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This was very tasty! I loved the spice in these lamb burgers.(I added a lil extra red pepper flakes)I mixed the ingredients and shaped into oblong shapes and refridgerated overnight. Served this on a greek pita along with 'easy greek yogurt cucumber sauce'. It was YUMMY!!
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Reviewed By:
PPK
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Tasty & easy. Since we didn't have any lamb, we used hamburger. I added a little tomato & cucumber dressing on my burger, but hubby had his as recipe is written. Will make again for sure.
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Reviewed By:
The Q's
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WOW, I couldn't believe how well the mint complimented the lamb. I topped with carmalized onions and homemade tzaziki yougurt (both from this site)- after tasting this dish I wanted to go slap somebody! - That good!
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Reviewed By:
DGREENWOOD
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This was a good burger. Using only lamb was a little too much for me so next I will mix with half beef or pork and I think it will be much better.
Must use tzsiki sauce with this one for the best flavor
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Reviewed By:
RobertSRQ
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I made this for my mother who acted distressed when I told her we would be having lamb burgers. She now asks for this recipe. Wondeful taste and great mixture of fresh ingredients. 5 stars all the way
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