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Breakfast Burritos de Frank

Recipe By: Frank   Photo By: Erimess
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
 
  • Prep: 10 Minutes
  • |
  • Cook: 20 Minutes
  • |
  • Total: 30 Minutes
 
8
 
 
  • 1 (15 ounce) can black beans, drained
    •
  • 2 tablespoons vegetable oil
    •
  • 8 eggs
    •
  • 8 (10 inch) flour tortillas
    •
  • 1 1/2 cups shredded Cheddar cheese
    •
  • 1 (16 ounce) jar salsa
    •
 
  1. Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.
  2. While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness.
  3. Heat the tortillas in a microwave or in the oven until soft. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and eating another morning.
Nutrition Information
 
 
More Reviews (20)
Reviewed By: Minniethepooh
I made these both ways, but I personally like putting the salsa, cheese, and beans in the scrambled egg mixture with a small amount of diluted sour cream. I heat everything up in the same pan and they turn out great! Too be extra healthy, I sometimes use only egg whites and low fat cheese on a whole wheat tortilla. Perfect match with a full bodied coffee!
Reviewed By: VolatileSquirrel
very good. I cooked garlic, onions and hashbrowns with butter salt and pepper and scrambled my eggs into that for the burrito to add flavor and texture.
Reviewed By: HeatherB
Very good and very quick! Added the cumin and chili powder to the beans as someone else suggested and used a very hot salsa with a kick. Also didn't have shredded chedder cheese so melted kraft singles on top.