Ultimate Baked Beans Recipe - Bush’s Best

Ultimate Baked Beans

Recipe By: luvs2bake  
Write a Review | Read Reviews (15)
This tantalizing, multi-bean dish has onion, bacon, ketchup, mustard and Worcestershire sauce. It's great served steaming hot. Enjoy!
 
  • Prep: 20 Minutes
  • |
  • Cook: 2 hours
  • |
  • Total: 2 hours 20 Minutes
 
12
 
 
  • 1/2 pound bacon
    •
  • 1 (4.5 ounce) can mushrooms, drained
    •
  • 1 large onion, diced
    •
  • 2 (16 ounce) cans baked beans with pork
    •
  • 1 (15.25 ounce) can kidney beans, drained
    •
  • 1 (15 ounce) can butter beans, drained
    •
  • 1 cup ketchup
    •
  • 1/4 cup brown sugar
    •
  • 1 1/2 teaspoons dry mustard
    •
  • 2 tablespoons cider vinegar
    •
  • 1/2 teaspoon Worcestershire sauce
    •
  • salt and pepper to taste
    •
 
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Reserve 3 strips whole, crumble remainder and set aside. Add the mushrooms and onions; cook until tender.
  3. In a large bowl, combine the crumbled bacon, mushrooms, onion, pork and beans, kidney beans, butter beans, ketchup, brown sugar, dry mustard, cider vinegar, Worcestershire sauce, and salt and pepper. Scoop bean mixture into prepared casserole dish. Place 2 or 3 strips of bacon on top of the bean mixture, if desired.
  4. Bake uncovered in a 350 degree oven until thick and bubbly, about 2 hours.
Nutrition Information
 
 
More Reviews (15)
Reviewed By: scbett57
My wife's family loved this dish. The only change is that I omitted the mushrooms and added some ground beef. I added the onions to the ground beef while browning. I increased all other ingredients to make up for the added gound beef. I used a slow cooker which turned out absolutely wonderful and will be making this again many times over!
Reviewed By: snowlake
I enjoyed the beans and so did my family. I would definitely recommend the recipe to others and will make it again this summer. I really liked the onions cooked in the bacon grease. I browned the onions nicely and they added a lot of flavor to the dish.
Reviewed By: Pat604
This is the best! I usually use fresh mushrooms. I also only bake it for about an hour and sometimes do it in my slow cooker on low for about 3 hours. I've been asked for this recipe so many times. And I like that it's an easy recipe to have all the ingredients already in your home.