Toasted Garlic Bread Recipe - Bush’s Best

Toasted Garlic Bread

Recipe By: Clair   Photo By: CookinBug
Write a Review | Read Reviews (452)
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
 
  • Prep: 10 Minutes
  • |
  • Cook: 5 Minutes
  • |
  • Total: 15 Minutes
 
10
 
 
  • 1 (1 pound) loaf Italian bread
    •
  • 5 tablespoons butter, softened
    •
  • 2 teaspoons extra virgin olive oil
    •
  • 3 cloves garlic, crushed
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  • 1 teaspoon dried oregano
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  • salt and pepper to taste
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  • 1 cup shredded mozzarella cheese
    •
 
  1. Preheat the broiler.
  2. Cut the bread into slices 1 to 2 inches thick.
  3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  4. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  5. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Nutrition Information
 
 
More Reviews (452)
Reviewed By: happywife05
Oregano is a very strong spice, so I used Italian Seasoning instead. I also added 2 TBS olive oil, instead of teaspoons, for a silkier texture and better melting. With these changes, it was excellent.
Reviewed By: Sarah Jo
I used cheap french bread baguettes that I bought off the clearance rack. The butter mixture called for in this recipe was just enough for a thin coating on four "sandwich" sized baguettes, both sides. This was quick to assemble and the boys really liked it.
Reviewed By: Jen
delicious!!