A thick, meaty chili with a little kick. Use extra habanero for added heat.
Reviewed By:
harleymama
|
I made this for a family get together and it was a HUGE hit! My husband liked it so much he took it to a work party and everyone was asking for the recipe! I love that you can taste all the different ingredients. Definitely a keeper!
|
|
Reviewed By:
emarika
|
Great chili recipe. Giving 4 stars only because it needed a lot more kick - I used a whole habenero plus a jalepeno, and will add additional hot peppers next time. I also upped the garlic to 6 cloves, used 1 tbsp cumin, and added a dash of cayenne.
|
|
Reviewed By:
ami195
|
Yummy! Very unique recipe... relatively easy to make. Definitely a new favorite of mine. :-)
|
|
Reviewed By:
Lori Tucker
|
This chili was a hit! I had to add an extra can of tomato sauce because it was a little dry. I also spiced it up a little more with a chili seasoning mix from Lawry's. This was my first attempt at making chili and I will be using this recipe again!
|
|
Reviewed By:
wallyb
|
...got to give this five stars...used lots of habanero peppers...didn't use the cooked chicken because i didn't have/forgot...better the next day and the next...everyone i shared this with loved the taste...thanks...
|
|
Reviewed By:
hoosierkate
|
Delicious! And very colorful! I made this for my husband (who makes two of the best chilies ever), and he loved it! I did cook it for 4 hours to make sure the stew meat was tender. It's an easy recipe, even for a 'not so good cook' as myself! I made it on Fri and we had it for dinner on Sat. Great recipe!
|
|
Reviewed By:
Sausage King
|
Great chili. Very unique. Every bite was a surprise with what kind of meat you'll get. The blend of beans this chili uses really sets it apart. I thought it could have used a little more spices though.
|
|
Reviewed By:
GOGOLF
|
Absolutely the best chili I've ever had. You can taste the different beans and meats instead of everything tasting the same. This is our new chili recipe; all others are out! Thanks for an excellent recipe!
|
|
Reviewed By:
y_martini00
|
I made this and it was quite tasty. I did change up some things I added carrots and pork sausage (link). I also didn't have habanero so I added 5 regular jalapenos. Yum!
|
|
Reviewed By:
MrMead
|
For chili lovers in the mood to try something different, this recipe is just the thing. It cooks up nice and thick, and I liked that the meat didn't upstage the beans. Becuase the only spice (apart from salt & pepper) is the cumin, all the meats were enhanced without being overpowered -- nice! And the habanero provided just the right amount of kick. This dish was very popular when I served it tonight, and went great with the garlic bread I made to sop up the broth. This recipe's definitely a keeper for me. Thanks!
|
|
