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Breakfast Burritos

Recipe By: JANINARAI   Photo By: SunFlower
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
 
  • Prep: 25 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 35 Minutes
 
10
 
 
  • 1 pound bacon
    •
  • 10 eggs
    •
  • 1 (16 ounce) can refried beans
    •
  • 8 ounces shredded Cheddar cheese
    •
  • 10 (10 inch) flour tortillas
    •
 
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  2. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
Nutrition Information
 
 
More Reviews (62)
Reviewed By: Ana C
great recipe, I replaced the beans with chopped tomato and used ham instead of bacon. Thanks for a great Breakfast recipe
Reviewed By: GrimJesta
I made this one for dinner (we do breakfast for dinner quite often) and even my ever-skeptical girlfriend was exceptionally pleased with how these turned out - and I even forgot to add the cheese the first time! I wrap the burrito in tin foil to keep it warm while you eat it (cold burritos can be nasty, especially breakfast burritos). Just peel it back as you devour the burrito. We used Soy Bacon instead of real bacon (we like the taste more), and I agree with one of the other reviews here: do NOT be stingy with the ingredients! Slather it on like this is the last meal you'll be eating for the week. It is VERY rewarding this way. Simple, cheap, and fun to eat.
Reviewed By: diva4christ
This was quite a delicious flip on the average breakfast burrito...I did my own little variation with monteray jack cheese instead of cheddar, and added sauteed onions. They added a great texture to the delicious dish!