A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
Reviewed By:
Ana C
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great recipe, I replaced the beans with chopped tomato and used ham instead of bacon. Thanks for a great Breakfast recipe
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Reviewed By:
GrimJesta
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I made this one for dinner (we do breakfast for dinner quite often) and even my ever-skeptical girlfriend was exceptionally pleased with how these turned out - and I even forgot to add the cheese the first time! I wrap the burrito in tin foil to keep it warm while you eat it (cold burritos can be nasty, especially breakfast burritos). Just peel it back as you devour the burrito. We used Soy Bacon instead of real bacon (we like the taste more), and I agree with one of the other reviews here: do NOT be stingy with the ingredients! Slather it on like this is the last meal you'll be eating for the week. It is VERY rewarding this way. Simple, cheap, and fun to eat.
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Reviewed By:
diva4christ
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This was quite a delicious flip on the average breakfast burrito...I did my own little variation with monteray jack cheese instead of cheddar, and added sauteed onions. They added a great texture to the delicious dish!
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Reviewed By:
Coleen
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These were amazing. And fairly healthy. I altered the recipe by adding scallions and tomatoes to the inside of the burrito. If using canned refried beans, I always add a little chicken broth or water, and cheese. Makes them taste much better. I topped these off with sour cream (lite), tomatoes more scallions, and a small amount of salsa. Delicious!
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Reviewed By:
~TxCin~ILove2Ck
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This was fast, easy, and tasted good. I used leftover Easter ham which was smoked and a bit sweet, and it turned out fine. This was a little bland and I topped mine with a generous amount of Tapatio brand hot sauce because I like it with a little kick. I cut this down to 1 serving, scrambled the egg, and used a Mexican cheese blend. Thanks, I enjoyed this meal.
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Reviewed By:
amyrenee726
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I did as another person said and cooked everything in one pan. First the bacon, took it out, cooked the eggs. Then I added the bacon crumbled, beans, and cheese. I also put some pureed avacado in them. They are a pretty good twist for breakfast.
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Reviewed By:
MTCHYG
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Very bland as is. The beans didn't fit. We made 10 of these things and couldn't eat them. I would give a 0 star if I could
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Reviewed By:
Angie
Reviewed By:
mamaschultz
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Very good! I made a couple changes though, I scrambled my eggs and I had to use shredded velveeta cheese because that was all I had. Turned out fantastic! I think next time I will experiment a little. I think some onions and green peppers maybe mushrooms cooked with the eggs would make this even better. I also wonder how mayo (instead of beans) would freeze? With the bacon, I didnt really think the beans were'nt necessary with bacon. (Though good) I think one or the other (meat or beans)would be sufficient for this dish. These did not go over well with everyone when reheated the next day.
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Reviewed By:
Shecooks
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Great breakfast item for camping. I made these at home, wrapped in foil, put in the cooler, then heated up on the grill. Everyone loved them. Would change them up a little next time, to add some spice.
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Reviewed By:
LouisvilleHugger
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We've been making our own variation of this for a couple years now. I saw the recipe this morning and wanted to suggest using a can of diced tomatoes with chilies and some black olives. A dollop of sour cream never hurts either.
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Reviewed By:
Beckyleigh
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I am rating this five stars because you got three VERY picky children to eat and LIKE this!!! It was very good! I was actually surprised that the refried beans went well with the bacon and eggs. Something nice for a quick and easy meal when daddy isn't home!
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Reviewed By:
SirTaylor
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Quick, Easy, Enjoyed by All
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Reviewed By:
Bijoux
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Great base recipe, especially when looking for a breakfast idea! subbed in avocado slices for the bacon, gruyere cheese and extra spicy salsa. To those who complained of too many beans; use your common sense, and fill to personal preference. It's not difficult to gauge when there might be too much of a heavy ingredient.
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Reviewed By:
chris
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This was a big hit at my house the kids loved them. I used scrambled eggs instead of fried. I put a cup of salsa into spanish rice and added that too.
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Reviewed By:
slayerkin105
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I had to make my to younger brothers breakfast and I thought what would they both like and the this recipes and we all had a good meal to stat the day. I recommend every-one try this.
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Reviewed By:
K-Dub
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I left out the beans cuz I don't like beans with breakfast and it was still delicious! I added some tapatio to it....YUM! I'm making these again.
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Reviewed By:
meow mix
Reviewed By:
luv2cook
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Very good. I usually put potatoes in my breakfast burritos, but the refried beans were a fantastic alternative. I made these once with fried eggs, and once with scrambled eggs. I definitely prefer the scrambled eggs. And I hate to admit it, but they taste really good with Kraft american cheese instead of cheddar.
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Reviewed By:
tofu19
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The burritos were good but next time, I'll add more spices and lettuce. It definitely needs some hot sauce.
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