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Black Bean and Corn Salsa

Recipe By: jmama307   Photo By: jmama307
Canned black beans mix with yellow, orange, and green bell pepper in a simple vinegar and olive oil dressing to make this salsa.
 
  • Prep: 25 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 8 hours 25 Minutes
 
16
 
 
  • 4 (15 ounce) cans black beans, rinsed and drained
    •
  • 1 yellow bell pepper, diced
    •
  • 1 orange bell pepper, diced
    •
  • 1 green bell pepper, diced
    •
  • 1/4 red onion, finely chopped
    •
  • 1 (16 ounce) package frozen corn, thawed
    •
  • 2/3 cup olive oil
    •
  • 2 tablespoons red wine vinegar
    •
  • 2 tablespoons balsamic vinegar
    •
  • 2 tablespoons apple cider vinegar
    •
  • 1 teaspoon salt
    •
  • 1 teaspoon ground cumin
    •
  • 1 tablespoon chopped fresh cilantro
    •
  • 1 tablespoon minced garlic
    •
  • 1/4 teaspoon hot sauce, or to taste
    •
 
  1. Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
Black Bean Fiesta® Grillin’ Beans
Try this recipe with our Black Bean Fiesta Grillin’ Beans. Black beans simmered in a zesty chipotle sauce with crisp corn and red peppers. View Product Details Here
Nutrition Information
 
 
More Reviews (5)
Reviewed By: julienchowsdown
Great salsa! I was going to double it, but then I realized that 16 servings IS A LOT OF SALSA! The only thing I adjusted was the black beans. I used 3 cans, and it worked out perfectly. Fair distribution of all parts---just how I like it.
Reviewed By: gibbssp
It was very good, but a little bland. Next time I will add a little heat.
Reviewed By: jmama307
I submitted this recipe and would like to note that the oil can be cut back. I made a batch about 1/2 the size of the original and only needed about 1tbs of olive oil. I also added some fresh lime juice for a little more moisture. Happy cooking!