Canned black beans mix with yellow, orange, and green bell pepper in a simple vinegar and olive oil dressing to make this salsa.
Reviewed By:
julienchowsdown
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Great salsa! I was going to double it, but then I realized that 16 servings IS A LOT OF SALSA! The only thing I adjusted was the black beans. I used 3 cans, and it worked out perfectly. Fair distribution of all parts---just how I like it.
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Reviewed By:
gibbssp
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It was very good, but a little bland. Next time I will add a little heat.
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Reviewed By:
jmama307
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I submitted this recipe and would like to note that the oil can be cut back. I made a batch about 1/2 the size of the original and only needed about 1tbs of olive oil. I also added some fresh lime juice for a little more moisture. Happy cooking!
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Reviewed By:
cmayer86
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Really phenomenal. I was hesitant at first about all the different kinds of oils and vinegars going into it, but it really all comes together. The normal recipe barely fit in my largest mixing bowl! But it's a very versatile dish -- I've put it with risotto, baked potatoes, salad... Make it on Monday and it will last you through the week!
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Reviewed By:
deondra
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wonderful! i thought i love Pampered chef's version of confetti but this is better. more of a kick! making this for my daughters wedding reception as the color scheme is black red and white and the beans and peppers tie into that. Great for a Texas appetizer or side. thanks and will try to submit a pic for you too
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