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Barbeque Pork Two Ways

Recipe By: Kimber   Photo By: Lea C.
Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns. Serve with Bush's® Country Style Baked Beans.
 
  • Prep: 15 Minutes
  • |
  • Cook: 8 hours
  • |
  • Total: 8 hours 15 Minutes
 
8
 
 
  • 2 1/2 pounds pork shoulder
    •
  • 1/2 cup chopped onion
    •
  • 1 clove garlic, minced
    •
  • 1/4 cup brown sugar
    •
  • 1 teaspoon dry mustard
    •
  • 1/2 teaspoon salt
    •
  • 1/4 teaspoon ground black pepper
    •
  • 2 cups ketchup
    •
  • 1/4 cup Worcestershire sauce
    •
 
  1. Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
  2. In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
  3. OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
Nutrition Information
 
 
More Reviews (298)
Reviewed By: zacody2
definitely nothing wrong with this recipe, it is very good. i gave it 4 stars just because there are other recipes similar to this one on this website that are better. great recipe though, and extremely easy to make. the only thing about the pork shoulder is its fatty and i dont care for the extra work of trimming it. also, the sauce didnt thicken up so even with straining it, it'll make your sandwich soggy.
Reviewed By: EMCLAIRE
This one really wonderful! I used half barbecue sauce and half ketchup.
Reviewed By: chopin4-2
This was really good. Everyone went back for seconds. I started my roast by cutting it into steaks and grilling them with alder wood chips for a smoky flavor. I then put the sauce together in the pan and cut the steaks into big chunks and threw it in there. I knew it would take several hours to cook but I wanted to speed up the process a bit. I added a 6 oz can of pineapple juice (the enzymes help break down the meat) and a TBS of molasses along with some smoked and regular paprika. The sauce as written was excellent which is why I gave it five stars. If you want it spicier; add more pepper or cut a jalapeno in half and let it simmer with the meat. The additions I made later were good too and were done to speed up the process (I was hungry) Wonderful sauce as written. Thanks Kimber.