Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns. Serve with Bush's® Country Style Baked Beans.
Reviewed By:
zacody2
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definitely nothing wrong with this recipe, it is very good. i gave it 4 stars just because there are other recipes similar to this one on this website that are better. great recipe though, and extremely easy to make. the only thing about the pork shoulder is its fatty and i dont care for the extra work of trimming it. also, the sauce didnt thicken up so even with straining it, it'll make your sandwich soggy.
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Reviewed By:
EMCLAIRE
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This one really wonderful! I used half barbecue sauce and half ketchup.
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Reviewed By:
chopin4-2
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This was really good. Everyone went back for seconds. I started my roast by cutting it into steaks and grilling them with alder wood chips for a smoky flavor. I then put the sauce together in the pan and cut the steaks into big chunks and threw it in there. I knew it would take several hours to cook but I wanted to speed up the process a bit. I added a 6 oz can of pineapple juice (the enzymes help break down the meat) and a TBS of molasses along with some smoked and regular paprika. The sauce as written was excellent which is why I gave it five stars. If you want it spicier; add more pepper or cut a jalapeno in half and let it simmer with the meat. The additions I made later were good too and were done to speed up the process (I was hungry) Wonderful sauce as written. Thanks Kimber.
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Reviewed By:
KNUTTY1
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Nice. We did rolls and slaw too. Even the 12, 10 an 7 year olds liked it.
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Reviewed By:
daddyslilprincess
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Sooooooooooooo good. Can't wait for leftovers. I also did the half ketchup, half bbq sauce because I love bbq sauce and it turned out so yummy. Only drawback is the onions didn't get as cooked as I would have liked them. I will definitely make this again.
**EDIT: I forgot to mention that I haven't actually used this sauce on pork shoulder. Most of the time I throw it on rotisserie chicken meat I've pulled from the bone and I did use it once on pork ribs.
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Reviewed By:
Amanda
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Love this recipe! It's a new staple in my kitchen. I took the suggestion of using 1 cup of ketchup and 1 cup of barbeque sauce. Use a smokey BBQ sauce for the best flavour... in my opinion!
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Reviewed By:
SHERRIE BEAUMONT
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Awesome bbq recipe! I made this for my son's 10th bday party -I cooked 2 - 11 lb pork shoulders several days ahead of time so I wasnt shredding pork the day of the party. I slow cooked the pork in the oven with onion, celery, seasonings, then shredded and placed in fridge. On the day of the party I mixed the brown sugar, dry mustard, salt pepper, ketchup and Worcestershire sauce with the pork in the crockpot. I just multiplied the amount based on the amount of pork I had. Absolutely tasty and perfect, tastes just like a great bbq sauce - so if you have a good sale on ketchup, it's a great alternative to bbq sauce!
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Reviewed By:
Shans
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(Hubby review!) My wife just made this. It's delicious. Let it sit overnight and reheat it, that really brings out the flavour. She substituted 1 cup of BBQ sauce for some of the ketchup for a bit more zip!
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Reviewed By:
cgalvin
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This recipe is excellent. I used a few tablespoons of spicy mustart instead of mustard seed and tossed in a packet of taco seasoning for pulled pork tacos it came out perfect. delicious.
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Reviewed By:
SABRIALNIX
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Excellent recipe. My dad loves this and its like pulling teeth to get him to eat pork. I use bone in pork shoulder for this recipe and I simply take the meat of the bone and cut it into 2 inch chunks. Then I place everything, including the bone, into the crock pot and forget about it for a few hours. SO GOOD.
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Reviewed By:
Janet
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Great over a baked potato!
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Reviewed By:
amatuer_baker>momma of 2 girls
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This recipe was amazing, by far the best bbq pork sandwich I have ever eaten, and my family loves it as much as I do! I have made this four or five times this month because my family asks for it, give it a try in the crock pot, you wont be disappointed!
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Reviewed By:
GRIT2868
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We loved this. I too was worried when I left for work but it was perfect. I too put the whole shoulder in and then shredded before we ate it. Delicious!!!
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Reviewed By:
meekowt
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Very easy- made adjustments by adding cajun spice, a bottle of hard apple cider, a small amount of honey and Spanish paprika, and halving the ketchup with bbq sauce as indicated by previous reviewers. I did slice the pork in large chunks since I had six pounds of pork shoulder and wanted to make sure the liquid adequately covered all parts. Served with Boudin rolls- very easy for company.
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Reviewed By:
2ys4you
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Oh my gosh, this smells so awesome when cooking! I use about a 4lb shoulder and grab them now whenever they come on sale. I don't bother doubling the sauce and use 1 cup of each ketchup and BBQ sauce. I also use real mustard instead of dried. I shred the pork a few hours before I want to serve so that the meat has a chance to soak up some sauce. I serve it on Onion buns with coleslaw on top! YUM! I brought this to a party and my friends called it the Endless Depth of Meat. Awesome :)
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Reviewed By:
Chris
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Based on other reviews I used 1c ketchup and 1c bbq sauce. I loved it! My husband wants me to use a spicier bbq sauce, which I will do the next time I make this (I have no problem with that request). The sauce was full of flavor, so much tastier than just dumping in regular bbq sauce. I served this over baked potatoes with shredded cheddar and sour cream. I cooked it in the crockpot and it smelled so good that I could hardly wait for dinner.
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Reviewed By:
JenD2006RN
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I omit the onions for a light dusting of onion powder and cook on high for 5 hours. The amount of sauce used is perfect and doesn't make for a watery sauce in the end. This is now my 'go to' recipie for pulled pork.
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Reviewed By:
Lauren
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I recently made this recipe with a few changes based on the other reviews. Since I threw this together before before work for the sake of time I left the pork whole, fat side up. When I got home from work, I literally peeled the fat layer off (gross i know) and just stirred it with a wooden spoon and it literally fell apart. After breaking the pork apart I turned the cooker to high with the lid off to allow the sauce thicken up a bit. I also used 1/2 ketchup and 1/2 BBQ sauce and about 1tbsp of honey to give it that extra bbq flavor. I had seen other pulled pork recipes that added either chicken stock or beer so I opted for a bottle of beer to add some more liquid. My boyfriend who loves bbq wished it had more of a smokey bbq flavor so next time I may use a different bbq sauce and maybe add some paprika to give it that flavor. All and all the I thought the recipe came out great.
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Reviewed By:
COLLEEN_VT
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Really really good. Made exactly as directed.
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Reviewed By:
Jamie
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Awesome!!!! Love this BBQ recipe!!!
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