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Coffee & Chile Rubbed Pork Chop

Recipe By: BUSH'S® Beans   Photo By: Bush’s® Beans
Recipe created for BUSH’S® Grillin’ Beans® exclusively by Chef Jeffrey Saad, grilling expert and television host of numerous food- and cooking-related shows.
 
  • Prep: 5 Minutes
  • |
  • Cook: 16 Minutes
  • |
  • Total: 21 Minutes
 
4
 
 
  • For Rub:
    •
  • 2 tablespoons finely ground coffee
  • 1 teaspoon ground cumin
  • 3 tablespoons chile powder
    •
  • 1 teaspoon ground black pepper
    •
  • 2 tablespoons light brown sugar

  • For Pork Chops:
    •
  • 4 6 ounces each at least 1 inch thick bone-in pork chops
  • Salt and pepper
  • 2 tablespoons vegetable oil

  • 1 can BUSH'S® Bourbon and Brown Sugar Grillin’ Beans®
 
  1. For Rub: In small bowl mix together coffee, cumin, chile powder, pepper and brown sugar. Set aside.
  2. For Pork Chops: Rub mixture evenly on both sides of chops. Place chops on a platter, cover with plastic wrap and refrigerate for 1 hour to overnight.
  3. Remove chops, season with salt and pepper and rub each side lightly with oil.
  4. Set clean, well-oiled grill to medium heat. When grill is hot, using tongs, place chops on grill. With grill lid open, cook until deep golden brown, about 4-6 minutes per side.
  5. Reduce grill temperature to medium-low heat and cook until internal temperature reaches 160 degrees F, about 2-4 minutes. NOTE: Pork chops may look charred because of coffee in rub.
  6. Remove chops from grill, place on serving platter and let rest for 10-15 minutes.
  7. Serve with BUSH’S Bourbon and Brown Sugar Grillin’ Beans.
Nutrition Information