French Grilled Steak Recipe - Bush’s Best

French Grilled Steak

Recipe By: BUSH’S® Beans   Photo By: Bush’s® Beans
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Recipe created for BUSH’S® Grillin’ Beans® exclusively by Chef Jeffrey Saad, grilling expert and television host of numerous food- and cooking-related shows.
 
  • Prep: 25 Minutes
  • |
  • Cook: 12 Minutes
  • |
  • Total: 37 Minutes
 
4
 
 
  • For Sauce:
    •
  • 2 tablespoons olive oil
  • ½ cup chopped shallots
  • 3 cloves garlic
    •
  • 1 cup beef broth
  • ¼ cup packed fresh tarragon leaves
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt

  • For Steaks:
  • 4 6 ounces each rib eye
  • Salt and pepper
    •

  • 1 can BUSH’S® Steakhouse Recipe Grillin’ Beans®
 
  1. For Sauce: Heat oil in large skillet over medium-high heat until hot, about 3 minutes. Add shallots and garlic. Stir occasionally until golden brown.
  2. Add beef broth, bring to boil and cook until half of the liquid is dissolved, about 5-10 minutes. Set mixture aside to cool for 10 minutes.
  3. In blender or food processor, puree mixture with tarragon leaves, mustard and salt. Set aside in small bowl.
  4. For Steaks: Bring steaks to room temperature for no longer than 30 minutes. Season with salt and pepper.
  5. Set clean, well-oiled grill to medium-high heat. When grill is hot, using tongs, place steaks on grill and cook with grill lid open. Cook until marked and browned on both sides, about 3-5 minutes per side or until desired doneness, to internal temperature of at least 145 degrees F. To create a thick crust, cook first side of steak for an additional 1-2 minutes before flipping.
  6. Remove steak from grill, place on serving platter and let rest for 10-15 minutes.
  7. With a spoon, add an equal layer of sauce over the top of each steak.
  8. Serve with BUSH’S Steakhouse Recipe Grillin’ Beans.
Nutrition Information