Ultimate Stuffed Burger Recipe - Bush’s Best
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Ultimate Stuffed Burger
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Recipe created for BUSH’S
®
Baked Beans
®
by Chris Grove, author of the outdoor cooking blog, “Nibble Me This” (www.nibblemethis.com).
Something bad has happened
Prep:
30 Minutes
|
Cook:
12 Minutes
|
Total:
42 Minutes
4
For Hamburgers:
1½ pounds ground beef
1 each egg
1½ teaspoons kosher salt
1½ teaspoons black pepper, ground
For Hamburger Filling:
½ cup shredded Cheddar cheese
½ cup shredded Colby Jack cheese
¼ cup roasted red peppers, diced*
4 teaspoons steak sauce
½ teaspoon chile powder
4 each hamburger buns
1 can (28 ounces) BUSH’S
®
Original Baked Beans
For Hamburgers: In large bowl mix together beef, egg, salt and pepper, making sure egg and seasonings are evenly distributed throughout mixture.
Divide mixture into 8 3-ounce portions (use food scale if desired). Using your hands, form each portion into 4-inch-wide patties and place on platter. (Tip: To easily make patties, rinse hands with very cold water and ensure meat is cold prior to forming.)
For Hamburger Filling: In medium bowl mix cheeses, red peppers, steak sauce and chile powder.
Using a spoon, place ¼ of cheese filling in center of each of the 4 patties.
Carefully place remaining 4 patties on top of filling creating 4 individual hamburgers. Pinch together edges of each hamburger to seal filling.
Set clean, well-oiled grill to medium heat (400 degrees F). When grill is hot, using a spatula, place hamburgers on grill and cook about 4 minutes. Carefully slide a spatula under each burger and rotate one quarter turn. Grill another 2 minutes (this will create nice sear marks).
Using a spatula, flip burgers and grill for 3 minutes. Carefully slide a spatula under each burger and rotate one quarter turn. Grill another 3 minutes or until internal temperature is at least 145 degrees F.
Remove hamburgers from grill and place in hamburger buns.
Serve with BUSH’S Original Baked Beans.
Notes:
*To add more heat, substitute jalapeños or spicier chiles for roasted red peppers.
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Nutrition Information
Amount Per Serving:
Calories
:
926
Fat
38g
Sodium
2492mg
Dietary Fiber
14g
Protein
56g
Sugars
8g
Cholesterol
184mg
Total Carbs
90g
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