White Bean Cheddar Melt Recipe - Bush’s Best
 
 

White Bean Cheddar Melt

Recipe Submitted By: BUSH’S® Beans   Photo By: BUSH’S® Beans
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Mashed white beans make this vegetarian sandwich extra hearty and filling.
 
  • Prep: 15 Minutes
  • |
  • Cook: 15 Minutes
  • |
  • Total: 30 Minutes
 
4
 
 
  • 1 tablespoon butter
    •
  • 8 slices whole wheat or other crusted bread
    •
  • 1 (15.8 ounce) can BUSH’S® Great Northern Beans, drained
    •
  • 1/2 small onion, chopped
    •
  • 2 ribs celery, chopped
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  • 1/4 cup mayonnaise
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  • pinch of salt
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  • 1/2 cup shredded Cheddar cheese
    •
 
  1. Brush butter on outer side of each slice of bread.
  2. Add half of the beans to a bowl and mash gently with a potato masher or the back of a fork. Stir in remaining whole beans. Spread evenly on the inner side of 4 slices of bread.
  3. Mix onion, celery, mayonnaise and salt in the bean bowl; spread on top of beans. Sprinkle evenly with cheese and top with remaining slices of bread, buttered side facing up.
  4. Using a panini press, baking sheet or skillet, toast the melts on both sides. Let rest several minutes so cheese does not run when cut. Cut and serve.
Nutrition Information