Bean and Cheese Soup

Recipe Submitted By: BUSH’S® Beans   Photo By: BUSH’S® Beans
Simmered for hours in a slow cooker, this creamy soup is comfort in a bowl.
 
  • Prep: 15 Minutes
  • |
  • Cook: 4 hours
  • |
  • Total: 4 hours 15 Minutes
 
8
 
 
  • 2 (16 ounce) cans BUSH’S® Kidney Beans, drained
  • 2 medium onions, diced
  • 2 Russet potatoes, peeled and finely diced
  • 1/2 teaspoon garlic powder
  • 2 cloves garlic, chopped
  • 2 teaspoons ground cumin
  • 1/2 teaspoon white or black pepper
  • 6 1/2 cups vegetable or chicken stock
  • 1 cup heavy cream
  • 2 cups shredded Colby cheese
 
  1. Combine all ingredients except cheese in slow cooker.
  2. Cover and cook 4-5 hours on low.
  3. Before serving, stir in cheese. Cover and cook an additional 10 minutes or until cheese is melted.
Nutrition Information