Chicken Chili Bean Chowder Recipe - Bush’s Best
 
 

Chicken Chili Bean Chowder

Recipe Submitted By: BUSH’S® Beans   Photo By: BUSH’S® Beans
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This chicken chowder is rich with loads of vegetables and beans.
 
  • Prep: 20 Minutes
  • |
  • Cook: 35 Minutes
  • |
  • Total: 55 Minutes
 
8
 
 
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
    •
  • 1 rib celery, finely chopped
    •
  • 1 medium carrot, finely chopped
    •
  • 3 cloves garlic, chopped
    •
  • 1 cup chicken, cooked and shredded
    •
  • 2 (16 ounce) cans BUSH’S® Chili Beans, drained
    •
  • 1 (4 ounce) can diced green chiles
    •
  • 1 cup frozen corn, thawed and drained
    •
  • 1 teaspoon ground cumin
    •
  • 4 cups vegetable or chicken stock
    •
  • 2 cups milk, whole or skim
    •
  • 4 tablespoons fresh cilantro, chopped
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  • 1 cup shredded Cheddar cheese
    •
 
  1. Heat oil in a 4-quart saucepan over medium heat. Add onion, celery, carrot and garlic. Cook 5 minutes; stir often.
  2. Add all other ingredients except cilantro and cheese. Bring to a simmer and cook 25 to 30 minutes.
  3. Serve topped with cilantro and cheese.
Nutrition Information