Ham and Blackeye Pea Soup

Recipe Submitted By: BUSH’S® Beans   Photo By: BUSH’S® Beans
The smoky aroma of ham flavors the broth of this comforting soup.
 
  • Prep: 20 Minutes
  • |
  • Cook: 4 hours
  • |
  • Total: 4 hours 20 Minutes
 
8
 
 
  • 2 (15.8 ounce) cans BUSH’S® Blackeye Peas, drained
  • 2 cups cooked ham, diced
  • 3 cups water
  • 4 cups chicken stock
  • 1 large onion, diced
  • 3 medium carrots, peeled and diced
  • 2 ribs celery, diced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 1/2 cups frozen or canned spinach, drained
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons lemon juice
  • 1 cup cooked white or brown rice (optional)
 
  1. Combine all ingredients in slow cooker except spinach, red pepper flakes, lemon juice and rice.
  2. Cover and cook 4-5 hours on low.
  3. Stir in spinach, red pepper flakes and lemon juice. Cook an additional 15 minutes.
  4. Stir in cooked rice before serving, if desired.
Nutrition Information
John changed ingredients
Substitute: 2 cans beans for peas. 1 meaty ham bone for diced ham. canned turnip greens for spinach Turkey stock for chicken. 1/2 cup uncooked rice at 2 hours for cooked rice.
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