Black Bean and Cheese Quesadillas

Recipe Submitted By: BUSH’S® Beans   Photo By: BUSH’S® Beans
For a quick and hearty lunch, these black bean and cheese quesadillas with salsa and cumin are perfect.
  • Prep: 15 Minutes
  • |
  • Cook: 6 Minutes
  • |
  • Total: 21 Minutes
  • 2 (15 ounce) cans BUSH’S® Black Beans, drained
  • 1 1/2 cups salsa, mild or spicy
  • 1 teaspoon ground cumin
  • 2 cups shredded Colby-Monterey Jack cheese mix
  • 8 (8-inch) flour tortillas
  • 1/3 cup sour cream
  1. Empty one can of beans into a bowl and mash gently with a potato masher or the back of a fork. Mix in remaining can of whole beans, 1 cup of salsa and cumin.
  2. Spread mixture evenly on 4 tortillas; top each with cheese. Cover with remaining tortillas.
  3. Heat a 10-inch skillet over medium heat. Cook quesadillas 2-3 minutes per side.
  4. Cut into wedges and serve with remaining salsa and sour cream on the side for dipping.
Nutrition Information
Commented By: samdog
We have these for dinner at least one a week. I usually mix some brown rice in to the filling.