Southwest Black Bean Chicken and Rice

Recipe Submitted By: BUSH’S® Beans   Photo By: BUSH’S® Beans
This slow-cooked Southwest-inspired meal with lots of chicken, beans, and spices, is ready to serve when you walk in the door.
 
  • Prep: 15 Minutes
  • |
  • Cook: 5 hours
  • |
  • Total: 5 hours 15 Minutes
 
8
 
 
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1 1/2 cups vegetable broth
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 tablespoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 medium onion, chopped
  • 3/4 cup uncooked white rice
  • 2 (15 ounce) cans BUSH’S® Black Beans, drained
  • 1 (15 ounce) can diced tomatoes, drained
  • 1 cup shredded Cheddar cheese
 
  1. Heat oil in a 10-inch skillet over medium-high heat. Add chicken thighs or breasts; brown completely.
  2. Combine chicken, broth, seasonings, onion and rice in slow cooker. Top with beans and tomatoes.
  3. Cover and cook 4-5 hours on low. Serve topped with cheese.
Nutrition Information