Skillet Orzo with Spinach, Chickpea and Lemon Recipe - Bush’s Best
 
 

Skillet Orzo with Spinach, Chickpea and Lemon

Recipe Submitted By: BUSH’S® Beans   Photo By: BUSH’S® Beans
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Garbanzo beans, orzo, spinach, and lemon juice take just minutes to cook in this one-skillet dinner topped with feta cheese.
 
  • Prep: 15 Minutes
  • |
  • Cook: 15 Minutes
  • |
  • Total: 30 Minutes
 
4
 
 
  • 2 tablespoons olive oil
    •
  • 1 small red onion, chopped
  • 3 cloves garlic, chopped
    •
  • 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
    •
  • 1/2 cup cooked orzo
  • 1 lemon, juiced
    •
  • 2 cups fresh spinach, chopped or 12 ounces frozen, thawed and squeezed to drain
  • salt and pepper
  • 1/2 cup crumbled feta cheese
    •
 
  1. Heat oil in a 10-inch skillet over medium heat. Add onion and garlic; cook until almost clear.
  2. Add beans, orzo, lemon juice and spinach. Season with salt and pepper to taste. Simmer 4-5 minutes.
  3. Serve topped with cheese.
Nutrition Information