Cucumber and Chickpea Salad with Citrus Recipe - Bush’s Best
 
 

Cucumber and Chickpea Salad with Citrus

Recipe Submitted By: BUSH’S® Beans   Photo By: BUSH’S® Beans
Write a Review | Read Reviews (1)
Fresh chopped veggies--tomatoes, cucumber, red onion, celery--and fresh herbs are tossed with garbanzo beans in a lemon-lime vinaigrette.
 
  • Prep: 15 Minutes
  • |
  • Cook: 5 Minutes
  • |
  • Total: 20 Minutes
 
4
 
 
  • 3 tablespoons olive oil
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  • 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
    •
  • 1/2 cup tomato, chopped
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  • 1/4 cup red onion, minced
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  • 1 rib celery, sliced
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  • 1 cucumber, chopped
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  • 1 teaspoon garlic, minced
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  • 2 tablespoons fresh dill, chopped
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  • 1 1/2 teaspoons red wine vinegar
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  • 1/2 lemon, juiced
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  • 1/2 lime, juiced
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  • cracked black pepper to taste
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  • 1 tablespoon fresh parsley, chopped
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  1. Heat 2 tablespoons of the oil in a sauté pan over medium heat. Stir in beans, cover and turn off heat. Set aside.
  2. Gently toss all remaining ingredients in a large salad bowl. Add beans.
  3. Serve topped with additional parsley, if desired.
Nutrition Information
 
 
More Reviews (1)
Reviewed By: "Farmvillager Deb"
It was a bit tart for me...I added 1/2 can of corn, 1/2 can of peas and some carrots with a sprinkle of sugar...otherwise, it's a great recipe...