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Pat's Baked Beans

Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
Reviews (360)
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Rating | Posted
11/19/2010
Reviewed By: lisa
We didn't care for these at all. The ketchup is so overpowering & the texture of the various beans was just unappealing. I'm sorry:(
11/17/2010
Reviewed By: michelevick
I loved these! There is a real depth of flavor in them. Next time I might just use a little less brown sugar because I prefer them less sweet.
11/10/2010
Reviewed By: SuzyQTexas
Hubby and I had my parents over last night for burgers, beans and a movie. Very causal. I made these beans based on the reviews and made them just as recipe was stated (but used butter beans in place of garbanzos). WOW! The flavors were complex, not too sweet, and had a great balance. I loved the change of having a different texture by using different kinds of beans. My Dad went back for 3 helpings, hubby had two and my Mom ate 1 serving and she doesn't even like baked beans. I would definitely make this again and would follow the recipe as I did last night. Super easy but oh, so tasty, too! Thanks for the great recipe!
10/26/2010
Reviewed By: Heather
This was a fantastic recipe. Everyone loved it even the kids! I make this often now, its so easy.
10/15/2010
Reviewed By: JASPAC
These beans were very good. I made them for my mom's birthday. I doubled the recipe and made them in a crock pot. Everyone wanted to take home the leftovers. You won't go wrong making these.
10/11/2010
Reviewed By: onehotcookie
Fantastic! My husband really loved these beans.. cant wait to make them for a picnic or potluck!
10/05/2010
Reviewed By: Sunflowerhill
I made this using 2 cans of chili beans, 2 cans of pork and beans and one can of kidney beans~ all the rest of the recipe I followed exactly~ until the end. I put everything in a crock pot to cook overnight. In the morning I tasted it and decided to add about 1/4 cup more of brown sugar. Just right!
10/04/2010
Reviewed By: April0280
This was just okay. I didn't think that they were much different than most baked beans that I've had. I would leave out the garbonzo beans next time. They were just too hard for my taste.
10/01/2010
Reviewed By: MOLLYES
Made exactly as written. Really good but too sweet for my taste. Just a little less sugar and molasses and they'd be perfect for me.
09/29/2010
Reviewed By: AuntieJ
Loved the seasoning/flavors of this recipe. I used dried beans (navy and kidney) because I had them on hand and had the time to prep them. Took the beans to a family dinner; everyone loved them!
09/22/2010
Reviewed By: Cathy in Phoenix
I have now made this recipe 4 times. I follow it exactly. Everyone loves it, no exceptions. I cut up the bacon before frying, it makes it a little easier. I put it all in the ole crock pot and cook it the day before I am going to serve it, that way the flavors all melt together and it thickens up. I am writing this because when I check allrecipies I look for items with 5 stars and lots of reviews, so it is kinda my way to give back, even though I am saying the same thing hundreds of others have said. With that, you and your friends and family will love, love, love this.
09/20/2010
Reviewed By: MSAGGIEAMY
Good overall flavor. Could have gone w/o the chickpeas. Gave it a dryish taste.
09/20/2010
Reviewed By: Carolyn
I assembled this recipe the night before a large family gathering and refrigerated it overnight. The next morning I put it in the Crock Pot and cooked it on low for 8 hours - so easy. Although I was tempted to substitute something for the molasses, I followed the recipe exactly with the exception of using black beans in place of the garbanzo beans. They turned out delicious! Will definitely use this recipe again!
09/16/2010
Reviewed By: claudiamagdalena
Wow! Definitely a keeper! Next time I will cut back just a bit on the brown sugar and molasses, and try the crockpot version, but that's it!! Thank you so much for this delicious dish!
09/15/2010
Reviewed By: Chrystie
This is an old Better Homes and Gardens recipe, that I have made for years now. Everyone loves them and I am always asked to bring them back. I use a Crock Pot, it takes about 4 hours on high or all day on low. Plus when I am at a party I can keep them on warm in the Crock Pot and not crowd the cook. Sometime I change the beans to what I have on hand. I like butter beans in mine and at times leave out the garbanzo beans for my father-in-law. I have also added on occasion some ground beef with the bacon. Yummy!!! It always comes out great.
09/13/2010
Reviewed By: BLIZLADY
These are the only beans I make, and I am requested to bring them to all pot luck parties. The only addition I make is to add a half pound of ground beef that I brown with the onions. I normally don't buy molasses, but instead substitute maple syrup. Just delicious!
09/13/2010
Reviewed By: JUTES
One thing that was left out if you use canned beans, you should not only drain them but give a quick rinse to wash out all the sodium. If you will read the cans of beans the sodium is enough for about 4 days of salt. Better to add a little back and rinse the beans so you have control of the salt factor. Other good recipe.
09/13/2010
Reviewed By: ScorpioGG
Kick this very good recipe up a notch by browning up 1/2 pound of ground beef with the bacon (which I cut up into 1-inch pieces before frying).
09/10/2010
Reviewed By: MazzyMo
These were delicious. I did 1/2 cup of brown sugar and 1/4 molasses, left out one can of beans, and replaced the garbanzo beans with black beans. I took them to a bbq and everyone raved about them.
09/10/2010
Reviewed By: ForeverTERESA
Made in crockpot on Labor Day 2010 exactly according to recipe but exchanged Pinto Bean for Cannellini/White Kidney Beans as that is what I had. Cooked on slow for 7 hours; took lid off cooked additional hour. EXCELLENT! (Worchester sauce may seemed strong when simmering but cooked out with WONDERFUL flavor...Don't change a thing!)
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