Wow! Great Chili! Caution very spicy!! I used on TBSP of the jalapenos, 2 cans of the mild green chilies, 2 cans of beans, 2 med onions, and mounded the cheese on each serving individually. This is a keeper! Oh yeah, I completely omitted the cayenne, for me (and I like spice) it would have been way to hot with the additional cayenne.