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Seven Layer Dip III

Recipe By: Liz   Photo By: amandak23k
This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
 
  • Prep: 15 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 15 Minutes
 
32
 
 
  • 3 cups shredded lettuce
    •
  • 1 (15 ounce) can black beans, rinsed and drained
    •
  • 2 chopped fresh red chile peppers
    •
  • 1/4 cup sliced green onions
    •
  • 1 (8 ounce) container sour cream
    •
  • 2 fresh jalapeno peppers, finely diced
    •
  • 1 teaspoon grated lime zest
    •
  • 1 cup chunky salsa
    •
  • 1/2 avocado - peeled, pitted and diced
    •
  • 2/3 cup shredded Monterey Jack cheese
    •
  • 1/3 cup chopped black olives, drained
    •
  • 1 tablespoon chopped fresh cilantro
    •
 
  1. Layer shredded lettuce on a 12 inch serving platter.
  2. In a medium bowl, stir together black beans, red chile peppers and green onions. Spoon the mixture on top of the lettuce. Gently spread sour cream over beans. Sprinkle with jalapeno peppers and lime zest.
  3. Drain excess liquid from salsa. Place salsa in a medium bowl. Stir in avocado. Spoon the mixture over sour cream layer. Sprinkle with Monterey Jack cheese. Top with black olives and cilantro. Serve immediately, or chill in the refrigerator.
Nutrition Information
 
 
More Reviews (11)
Reviewed By: amandak23k
Made this for a carry in at work and everyone loved it. I was in a rush making it and forgot the avocado and cheese, but they still liked it. I couldn't find the red chile peppers so I left those out. Will make this again with the cheese and avocado. Very good!!!!!
Reviewed By: Elaine Mical
Have made this many times. Always a hit.
Reviewed By: Bob the Baker
This is a great recipe for football games. I leave out the sour cream because I don't like it and add guacamole as a substitute.