Hummus IV Recipe - Bush’s Best

Hummus IV

Recipe By: GRAPHX   Photo By: Hot Frosting
Write a Review | Read Reviews (18)
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
 
  • Prep: 20 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 20 Minutes
 
40
 
 
  • 2 (15.5 ounce) cans garbanzo beans, drained
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  • 4 tablespoons lemon juice
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  • 6 cloves garlic, peeled and crushed
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  • 3 tablespoons tahini
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  • 1/4 teaspoon crushed red pepper
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  1. Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
Nutrition Information
 
 
More Reviews (18)
Reviewed By: Michelle
I couldn't find my recipe so I tried this one n it was awesome, my kids loved it n said it was better than the old recipe so thanks for sharing it and my family loves garlic so it was perfect only thing I did different was add some green onions.
Reviewed By: MikeofWyoming
Dang good and real easy.
Reviewed By: Alexandre
Easy to prepare and a great taste! I made a perfect batch on the first attempt. The texture is perfect and the garlic is strong just how I love it. Those who don't like a strong garlic taste can just reduce the cloves to taste. Thank you for the recipe. I have to thank my french classmate for pointing out this site. Merci buckets Kelly!