Mom's Baked Beans II Recipe - Bush’s Best

Mom's Baked Beans II

Recipe By: Diane A.   Photo By: somethingdifferentagain?!
Write a Review | Read Reviews (54)
These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.
 
  • Prep: 15 Minutes
  • |
  • Cook: 2 hours 20 Minutes
  • |
  • Total: 2 hours 35 Minutes
 
9
 
 
  • 4 slices bacon
    •
  • 1 onion, diced
    •
  • 2 (28 ounce) cans baked beans
    •
  • 3 tablespoons molasses
    •
  • 2 tablespoons prepared mustard
    •
  • 1/4 teaspoon salt
    •
  • 1/2 cup diced tomatoes
    •
  • 3/4 cup brown sugar
    •
  • 1 tablespoon dry mustard
    •
  • 1/2 cup chopped cooked ham
    •
 
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
Nutrition Information
 
 
More Reviews (54)
Reviewed By: Alicia1957
These are indeed the closest to my mom's own recipe! I use the vegetarian beans, omit the ham chunks and put the onion in raw (and bacon strips on top raw as well at beginning of the 2 hours) Have also found to be delicious version of beenie-weenie by adding chunks of kosher beef hotdogs at beginning of 2nd hour (when you remove foil) just push down into beans. Yummo!
Reviewed By: Kdawg
Excellent Baked Beans! Used just 1/3 cup brown sugar, substituted fire roasted tomatoes, crumbled the bacon in and on and used diced honeybaked ham. We were scraping the dish. Woo-Hoo!
Reviewed By: melliemel311
I have been making this recipe for a few years now and everyone loves them including me! They are absolutely the best!