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Grecian Lamb Caesar Salad

Recipe By: 2DIDI  
Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
 
  • Prep: 15 Minutes
  • |
  • Cook: 12 Minutes
  • |
  • Total: 40 Minutes
 
6
 
 
  • 1 pound boneless lamb meat, cut into bite-sized pieces
    •
  • 5 cups romaine lettuce - washed, dried and torn into bite-sized pieces
    •
  • 1 cup canned garbanzo beans, drained
    •
  • 1/2 cup sliced red onion
    •
  • 1/2 cup bottled Caesar salad dressing
    •
  • 1/2 cup crumbled feta cheese
    •
 
  1. Preheat the oven broiler.
  2. Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
  3. In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.
Nutrition Information
 
 
More Reviews (1)
Reviewed By: shophk
GREAT! I HAVE SERVED AS A SALAD AND ON A PITA