Beans-n-Franks Recipe - Bush’s Best

Beans-n-Franks

Recipe By: KIRBYGOLDS   Photo By: JO~Lite
Write a Review | Read Reviews (23)
Just like you remember. A good old fashioned dinner made with baked beans and franks.
 
  • Prep: 10 Minutes
  • |
  • Cook: 40 Minutes
  • |
  • Total: 50 Minutes
 
6
 
 
  • 2 teaspoons margarine
    •
  • 3 tablespoons chopped onion
    •
  • 1 (16 ounce) can baked beans with pork
    •
  • 1 (16 ounce) package frankfurters, sliced
    •
  • 1/3 cup brown sugar
    •
  • 1 teaspoon prepared mustard
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  • 1 teaspoon celery salt
    •
 
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  3. Bake for 40 minutes, stirring occasionally.
Nutrition Information
 
 
More Reviews (23)
Reviewed By: rjnicholson
I gave this 5 stars even though I thought it was just ok but my husband LOVES it and insisted it was 5 star worthy.
Reviewed By: MARCIAANN
i've made this numerous times and i'm giving it 4 stars because i've had to tweak the recipe for my taste. first i use hot sausages instead of hotdogs(something like a keilbasa-just spicier). i also add a dab each of ketchup, bbq sauce and molasses. i also just make it on top of the stove. it's quick and very much a comfort food for me.
Reviewed By: Angie
Very tasty! Although I'm not sure how it feeds 6, it just barely was enough for my husband & I. I don't think it was too sweet like others did either. This will be a staple in our house and next time I'll add more onions and bacon.