Mean Old Chili Recipe - Bush’s Best

Mean Old Chili

Recipe By: ROOKIE_WOOKIE  
Write a Review | Read Reviews (4)
Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...
 
  • Prep: 15 Minutes
  • |
  • Cook: 1 hour
  • |
  • Total: 9 hours 15 Minutes
 
8
 
 
  • 1/4 cup Worcestershire sauce
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  • 1 clove garlic, chopped
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  • 2 tablespoons red pepper flakes
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  • 1 teaspoon distilled white vinegar
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  • 1 teaspoon dried oregano
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  • 1 teaspoon dried basil
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  • 1 teaspoon black pepper
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  • 2 tablespoons olive oil
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  • 1 tablespoon chili powder, or to taste
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  • 2 1/2 pounds beef chuck roast, cubed
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  • 1/2 pound fresh hot chilies, cut crosswise into thirds
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  • 2 cups chopped fresh tomato
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  • 1 red bell pepper, cut into 1 inch pieces
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  • 1 (15.5 ounce) can pinto beans, drained
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  • 1 teaspoon red pepper flakes, or to taste
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  1. In a glass baking pan, stir together the Worcestershire sauce, garlic, 2 tablespoons red pepper flakes, vinegar, oregano, basil, black pepper and olive oil. Place the meat into the sauce; cover and marinate overnight in the refrigerator.
  2. Preheat an outdoor grill for medium-high heat. Remove meat from the marinade, and discard marinade. Thread the marinated beef, chili peppers, and red bell pepper onto skewers.
  3. Grill the skewers about 4 to 6 minutes on each side, or until the meat is of the desired doneness.
  4. Place a large saucepan or Dutch oven over medium heat. Remove meat and peppers from skewers, and place them in the pan. Season with chili powder, and stir in tomatoes and pinto beans. Sprinkle in the remaining red pepper flakes.
Nutrition Information
 
 
More Reviews (4)
Reviewed By: adfabus
This was a great dish. The children loved it as well as the hubby!! Thanks!
Reviewed By: Mark Duggan
good recipe except the beans! Real chili doesnt have beans...dont believe me ? just ask the Mexicans who created chile`!
Reviewed By: Ronnie
What a wonderful idea, grilled chile. The grill flavor added something special. It was wonderful. Can't wait to try it at my next tailgating party....