Not too shabby for a low-fat, low-cal meal. I used chicken broth instead of the water/bouillon combo, and corn instead of peas. Otherwise I made exactly as is. Interesting!
Pretty good when we started eating it, but the sweetness got to be too much after a while.
I absolutely love this stew! I am on a no sodium diet, I make my own barbeque sauce (sodium free), so this makes a delicious and salt free meal for me. I only had one substitution - I use a packet of Herb Ox beef bouillon instead of vegetable bouillon. The combination of flavors is delightful!