Reviewed By:
Krystle
This is a really good base recipe. I omitted the avocado & jalapeno, and added a can of corn & about 1/3 cup fresh cilantro. Also, I used the packet of zesty Good Seasons and made my own italian dressing, after reading another review. Wonderful taste, but it can come out a little soupy. Be sure to drain your beans, and next time I think instead of just pouring the 8 oz. of dressing in, I'll add it slowly, stirring between pours to see how the amount of dressing I'm adding in is affecting the 'soupiness'. I'm guessing it probably only really needs maybe 4-5 oz. Other than that, GREAT recipe! I had some with tortilla chips, and later put a few spoonfuls into a whole wheat pita! Thanks for the recipe Kim! (P.S. I've never used that Good Seasons type of dressing before -- it's excellent! So much better than bottled Italian!)
Reviewed By:
kcarp5
LOVE This! I made this for a dinner party and it was a HUGE hit. I added a bunch of cilantro...yum! I added one can of Black-eye peas and one can of Black Beans. I'm from Texas and every Year's Day I make a Black Eyed Pea dish for health, wealth and prosperity for the new year. This will be my new Black-eyed Pea New Years recipe.
Reviewed By:
Jill
excellent! Used the suggested amount of peppers and it had just enough kick!
