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Slow Cooker Chili II

Recipe By: Danelle  
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.
 
  • Prep: 15 Minutes
  • |
  • Cook: 8 hours
  • |
  • Total: 8 hours 15 Minutes
 
8
 
 
  • 1 pound ground beef
    •
  • 3/4 cup diced onion
    •
  • 3/4 cup diced celery
    •
  • 3/4 cup diced green bell pepper
    •
  • 2 cloves garlic, minced
    •
  • 2 (10.75 ounce) cans tomato puree
    •
  • 1 (15 ounce) can kidney beans with liquid
    •
  • 1 (15 ounce) can kidney beans, drained
    •
  • 1 (15 ounce) can cannellini beans with liquid
    •
  • 1/2 tablespoon chili powder
    •
  • 1/2 teaspoon dried parsley
    •
  • 1 teaspoon salt
    •
  • 3/4 teaspoon dried basil
    •
  • 3/4 teaspoon dried oregano
    •
  • 1/4 teaspoon ground black pepper
    •
  • 1/8 teaspoon hot pepper sauce
    •
 
  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  2. Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
  3. Cover, and cook 8 hours on Low.
Nutrition Information
 
 
More Reviews (186)
Reviewed By: Tracy
Great basic recipe anyone can follow. I cut down the spicyness a little as I have a 2 and 3 yr old and I am a big baby when it comes to spice, teehee!
Reviewed By: LindseyFaye216
this chili is "Perfect" according to my boyfriend..... going down in History at our house!! awesome, and easy
Reviewed By: erikagee
I made this for New Years Eve for a family pot luck party. It turned out great. I actually had to make 2 pots of it because my grandfather has a special diet right now and can't have Green peppers, onions, and Salt. I made one pot without them ingredients and it turned out great for him. The second pot I made I left out the celery and added a bit of cummin. I also put the onion green pepper and garlic in the pan while I was browning the ground beef. Oh yeah and I used 1 really big can of Tomato sauce and as we don't really like super thick chili. This is a very good recipe even without all of the ingredients!