This was a great salad, and great for my first attempt at using lentils. I did add some bell peppers and just used olive oil, vinegar + salt and pepper for the "dressing"
I also added green pepper but didn't use the dressing because it gets moist enough with the cheese and tomato setting together in the fridge, especially if you use crumbled feta. It was a healthy salad for a hot summer night. Put fresh cracked pepper and garlic powder in it if it needs something.
This recipe looks and tastes great! I couldn't find canned lentils so I used a bag of dried lentils, cooked for 1/2 hr. I also forgot to get "greek" dressing so I used 2/3 cup Italian and 1/3 cup lemon juice. Turned out great and we had a ton! Using the bag of lentils we had eight cups of salad!