Delicious. Changes: I wrapped it in foil and baked at 400 for 1 hour. The skin was so crispy and delicious! FINALLY I was able to find a restaurant quality baked potato recipe!
I never thought I'd be following a recipe to bake a potato, but I made this recipe using garlic salt instead of regular salt and I baked these at my usual temperature of 400 degrees for one hour. I really don’t think a 300 degree oven is necessary and it takes just way too long. I garnished these with green onion tops.
I will stick with regular salt. I tried sea salt and it was too salty.