(357)

Perfect Baked Potato

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Reviews (357)
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Rating | Posted
06/11/2010
Reviewed By: LAWSY1
AOK potato. I microwaved 4 potatoes for 5 min. to hurry cooking process; baked at 400 for about 35 min. Of course, I forgot the sour cream so the fam was not so happy.
05/13/2010
Reviewed By: abapplez
Very Good! Served with grilled steaks and Herbed Corn (from this site). Very easy with great results. Thanks for sharing!
05/11/2010
Reviewed By: 79SHALE97
FANTASTIC!! I made these last night for the Fiance and I to go along with our NY Strip Steak and haricot verts. This was the first time he ate the entire potato (usually I "bake" them in the microwave)! Scrubbed the skins first then rubbed olive oil and kosher salt on them. 350 oven for about 1 hour results in a perfect baked potato; crisp golden skin on the outside and nice and fluffy on the inside! I topped with butter, shredded cheese, crumbled bacon, sour cream, and fresh cracked pepper! YUM!
05/11/2010
Reviewed By: Patti B
The perfect potato is right! I just discovered this on my own. I use sea salt and up the oven to 425 for one hour - makes a perfect crunchy skin and a beautiful, fluffy inside! I use the large baking potatoes. Mmmmmm - heaven !!!
04/12/2010
Reviewed By: ILUV2COOK25
The Kosher salt and olive oil made it a hit! I ate the entire potato!
04/07/2010
Reviewed By: abm256
Followed the directions exactly, but the potato wasn't done after 90 minutes.
04/05/2010
Reviewed By: Julie
Wonderul - soft baked potato here! I took others advice and used a bag to put my olive oil in. I added some Mrs. Dash spices. Followed the heat and cooking time exactly. Will make my bakers like this every time now!
03/24/2010
Reviewed By: ZANNAH17
Came out perfect & just how I like them... I upped the heat to 325 & cooked for a bit over an hour. The potato came out soft on the outside & really crispy on the outside. Used salt, pepper, & evoo. Thanks!
03/10/2010
Reviewed By: deerefam4
Yum! Put olive oil in bag. Pricked potatoes with fork and put in bag one at a time. Sprinkled garlic powder and kosher salt on skin and placed right on edged cookie sheet. I baked at 375 for 60 min and they were perfect. Thanks for a great way to season the skin!
02/02/2010
Reviewed By: Betty
Here's what I did instead of the 1 hour and a half baking time.. I turned the oven up to 450 and poked holes in the potatoes. (I didnt use baking potatoes.. Just ones that were longated like the baking potatoes. Wrapped them in foil, and baked them for an hour.. Cut them in half (using potholder), and topped them with grated cheese and baking bits and had Potatoe skins.. YUMMY!!!
01/28/2010
Reviewed By: CAROLYNBORCHARD
Been following this same recipe for awhile and it always comes out "perfect"!
01/28/2010
Reviewed By: Dewey
I followed the recipe to a tee ... made no changes except we used sour cream vs. cheddar cheese ... wonderful ... don't make changes ... keep it simple!!!
01/27/2010
Reviewed By: HOTNSPICY
Awesome! I took anothers advice and poured a little EVOO into a baggie and rolled the potatos one by one and then put kosher salt on a plate and rolled them around. Cooked four medium potatos directly on the rack at 400 for 45 min. Make sure to put a cookie sheet underneath. I made garlic butter from this site. OMG! So Good!
01/13/2010
Reviewed By: MOMMATREE
love it!
01/11/2010
Reviewed By: HollyinNNV
Too salty!
01/05/2010
Reviewed By: RAH
Great!
12/26/2009
Reviewed By: MoonDoggie
Easy and Delicious. I opted to not use the cheddar cheese and instead just had cracked pepper, a little butter and some bacon. Yummy!
12/17/2009
Reviewed By: rosebud434
I have NEVER tasted such a great baked potato. Don't miss trying this recipe.
12/10/2009
Reviewed By: CookinLovin
I have made a this recipe for years. I scrub potatoes, poke holes ALL over them, rub them well with olive oil, shake in a bag using Jane's Crazy Mixed Up Seasonings (very good seasoned salt/pepper combo), then wrap each potato individually in aluminum foil. This keeps the potato moist on the inside and seals in the seasonings. Place directly on oven rack in preheated 400 degree oven for 1 hour. You will need NO additional salt/pepper/butter etc. for a healthier potato. I, however, like it well adorned and put shredded cheese, sour cream and bacon bits on top for a truly smothered and fattening baked potato. Enjoy!
12/01/2009
Reviewed By: RAM
perfect as is
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