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Blackeye Pea Dip

Recipe By: ANNWDODD   Photo By: judy
This mixture of canned blackeye peas, tomatoes and cilantro looks a lot like salsa.
 
  • Prep: 20 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 6 hours 20 Minutes
 
8
 
 
  • 1 (15 ounce) can blackeye peas, rinsed and drained
    •
  • 4 green onions, chopped
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  • 2 tablespoons white sugar
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  • 1/4 cup olive oil
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  • 2 cloves garlic, minced
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  • 2 roma (plum) tomatoes, chopped
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  • 1/2 bunch fresh cilantro, chopped
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  • 3 tablespoons balsamic vinegar
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  • 1/4 teaspoon salt
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  • minced jalapeno pepper to taste (optional)
    •
 
  1. Stir the blackeye peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Information
 
More Tweaks (2)
bushbeans changed ingredients
substituted lime for cilantro
1 users liked this tweak
bushbeans changed ingredients
substituted lime for cilantro
0 users liked this tweak
 
More Reviews (5)
Reviewed By: thriftycook
Help! I've made this awesome recipe and I can't stop eating it! I couldn't find canned black eyed peas so I used my favorite - black beans - and it is probably just as tasty. I've gotta go now, I need to make more of this tasty recipe!
Reviewed By: Ula Oh
I took this to the church potluck, everyone asked for the recipe! I did omit the vinegar, one of the church members cannot have it. Next time I will try it with a can of sweet corn.
Reviewed By: leapfrog
So yummy! Every time I make this several people ask for the recipe. I do not add the sugar or salt. I substituted 1 cup italain dressing for the olive oil & vinegar. I also add one can of shoe peg corn (drained.) Enjoy!