This mixture of canned blackeye peas, tomatoes and cilantro looks a lot like salsa.
Reviewed By:
thriftycook
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Help! I've made this awesome recipe and I can't stop eating it! I couldn't find canned black eyed peas so I used my favorite - black beans - and it is probably just as tasty. I've gotta go now, I need to make more of this tasty recipe!
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Reviewed By:
Ula Oh
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I took this to the church potluck, everyone asked for the recipe! I did omit the vinegar, one of the church members cannot have it. Next time I will try it with a can of sweet corn.
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Reviewed By:
leapfrog
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So yummy! Every time I make this several people ask for the recipe. I do not add the sugar or salt. I substituted 1 cup italain dressing for the olive oil & vinegar. I also add one can of shoe peg corn (drained.) Enjoy!
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Reviewed By:
momma2kinsey
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Very good! I was a bit skeptical when I saw it only had one review, but the list of ingredients sounded simple enough. I was very pleased with the outcome. Made it just like the recipe says except for the cilantro, which my husband doesn't like. Very yummy!
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Reviewed By:
Pam
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I made this the first time this New Year's eve. I was going to friends and needed an appetizer to take. Everyone raved (and I only made it an hour before). Then I took it the next week to a football watching party. Again raves. Both women have since then made the recipe themselves, which is a testimony to how good it is. While I am not one to measure, I basically make this recipe as is. Complex flavors with a surprising slight sweet taste (but not too much). Great go-to recipe. Healthy and tasty.
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