Very good soup. I added additional water, a chicken boullion cube, dried rosemary, carrots and minced garlic.
This is a very basic soup that's tasty but if you add some veggies it makes it great!!! I had a little bit of a lot of things I needed to use up, I added frozen spinach that was thawed, chopped red pepper, chopped onion, some small zucchinis and used a small swirly pasta. Made this for lunches for the rest of this week, but it was so good I ate the rest for dinner!
Despite the positive reviews, I found it bland and uninteresting. I used a clove of garlic (blended with the garbanzos), dried rosemary, and omitted the pasta as I didn’t have anything appropriate on hand. I don’t think any of these changes made an important difference. I’ll probably use the rest as a pasta sauce, maybe adding some olives, or something to give it a stronger flavor.