Authentic Huevos Rancheros

Recipe By: Wineaux   Photo By: Catlin
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
 
  • Prep: 10 Minutes
  • |
  • Cook: 10 Minutes
  • |
  • Total: 20 Minutes
 
4
 
 
  • 2 tablespoons vegetable oil
  • 4 (6 inch) corn tortillas
  • 1 cup refried beans with green chilies
  • 1 teaspoon butter
  • 4 eggs
  • 1 cup shredded Cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup salsa (optional)
 
  1. Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  2. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  3. Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
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Nutrition Information
 
Reviewed By: evaange
These are not Authentic. I omitted, the butter, and bacon. I spread the refried beand to the tortillas, added a layer of homemade salsa (tomatoes, onions, garlic, jalapenos, cilantro, lime juice, salt, knorrs chicken boullion), and added a layer of mexican cheese, eggs, and some avocado slices and crema.
Reviewed By: kellieann
These tasted nothing like the traditional huevos rancheros I am used to.
Reviewed By: QUILTBUGJ
My husband wanted Huevos for dinner. This was a simple and delicious recipe. I highly recommend. Made these again. We used mexican chorizo. Excellant7!