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(67)

Authentic Huevos Rancheros

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Reviews (67)
Comments (0)
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Rating | Posted
11/03/2010
Reviewed By: evaange
These are not Authentic. I omitted, the butter, and bacon. I spread the refried beand to the tortillas, added a layer of homemade salsa (tomatoes, onions, garlic, jalapenos, cilantro, lime juice, salt, knorrs chicken boullion), and added a layer of mexican cheese, eggs, and some avocado slices and crema.
09/14/2010
Reviewed By: kellieann
These tasted nothing like the traditional huevos rancheros I am used to.
08/30/2010
Reviewed By: QUILTBUGJ
My husband wanted Huevos for dinner. This was a simple and delicious recipe. I highly recommend. Made these again. We used mexican chorizo. Excellant7!
07/26/2010
Reviewed By: kmartin
good easy recipe! i used flour tortillas, added cilantro, and left the eggs sunny side up. filling and satisfying.
07/01/2010
Reviewed By: PULLEYHEATHER
These were simple to make and tasted quite good! We did not bother with the bacon, although I'm sure they would have been even better with it! Also just sprayed the pan with Pam rather than using oil. We assembled them and then put them in the oven for a few minutes to melt the cheese.
06/07/2010
Reviewed By: tata1523
this was delicious, i made a few alterations. I used turkey bacon instead of pork bacon. I fried the corn tortillas in butter and i added the cooked salsa under the corn tortilla as well as on top of the eggs. I also used mozarella cheese instead because that's all i had on had and i topped it with sour cream.
03/08/2010
Reviewed By: christopher
most excellent, has become my favorite breakfast !!
02/01/2010
Reviewed By: DANIELLE BEATTY
Instead of frying a tortilla, I just used a tostada shell. Also, I skipped adding butter to the refried beans and omitted the bacon to keep it a little healthier. We really enjoyed these!
01/08/2010
Reviewed By: DandyDon
turned out great..authentic or not.
09/24/2009
Reviewed By: millertime
these rancheros are great. i have made them several times trying differant things each time. the best that we have found is to fry the tostados till well crisp or buy the crisy ones from the store. always top it off with green salsa and you got yourself a very very yummy dish. thanks for sharing!!!!
09/08/2009
Reviewed By: CinnamonGirl
Hubby and I saved these for a weekend when we had a little bit more time. He said it was worth they time and effort. He was quite happy with it. thank you!
08/24/2009
Reviewed By: Catlin
These are great when you need a quick meal. I bought a package of crispy tostado shells so I didn't have to worry about frying the tortillas. I also used some real bacon bits instead of frying up some bacon. Overall not bad and would allow for changes to suit your tastes.
08/19/2009
Reviewed By: ShelbyGT
Loved this recipie, but I don't like the idea of frying the tortillas, so I just used whole wheat wraps, and wrapped them up. I know they aren't authentic that way, but my family loved them.
07/09/2009
Reviewed By: sierrawr
This recipe was fantastic! I used the recipe for Vegetarian Refried Beans, but instead of using pinto beans and making them myself, I used a can of refried beans to save time. I used red peppers instead of green and over all throughly enjoyed this recipe. Thanks!
03/02/2009
Reviewed By: Neeley
This was reallllllyyyyy good! I only used Pam spray...I didn't use vegetable oil or butter b/c you don't need it. I also made black beans and mashed them and added a few tbs of salsa and cumin to it (b/c I didn't have refried beans). I layered them as tortilla, beans, monterey jack cheese (instead of cheddar), strips of bacon (instead of crumbled), the egg, green onion and a small spoonful of salsa. I didn't really mean to make these changes but its just what I had on hand! Soooo good!!!
11/30/2008
Reviewed By: Amber
I followed the recipe exactly as suggested and it was oily and it needed a little bit more, maybe some spice or something like that. To me this was too bland.
08/15/2008
Reviewed By: DARCI76
Very good! Didn't use any bacon or salsa since I was out of both (had just bought salsa, I swear my husband must drink the stuff!), but it was still delicious. Will definitely make these again and again.
06/21/2008
Reviewed By: tobysmomma
great breakfast. we did not have bacon and it was still good. will follow previous reviews next time and put cheese on top and place under broiler. yummy!
06/04/2008
Reviewed By: Chef Boyar Ha Ha
I loved it!
04/27/2008
Reviewed By: QUASINAUGHT
This is my first time having this and it was so good. I didn't have bacon so I left it out, next time I will try it with the bacon. Instead of salsa I added sour cream. I can't wait to make agian. Thanks for posting.
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