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Mushrooms with a Soy Sauce Glaze

Recipe By: STEVEANDANGELA   Photo By: pomplemousse
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
 
  • Prep: 5 Minutes
  • |
  • Cook: 10 Minutes
  • |
  • Total: 15 Minutes
 
2
 
 
  • 2 tablespoons butter
    •
  • 1 (8 ounce) package sliced white mushrooms
    •
  • 2 cloves garlic, minced
    •
  • 2 teaspoons soy sauce
    •
  • ground black pepper to taste
    •
 
  1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
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Nutrition Information
 
 
More Reviews (161)
Reviewed By: Juice Newton
Delicious. Made as per recipe and my husband, my one-year old and I devoured the whole pan in a few minutes! Super easy. I think it would be hard to mess up.
Reviewed By: STEPHENS_JL
Sooo good. I will never make mushrooms any other way. I wish I would have doubled the recipe.
Reviewed By: Comingdeer
Awesome recipe! I love mushrooms, but even my husband who doesn't like mushrooms, loved this!