I hate raw green peppers. And this was amazing!! We just made it for our family of four: husband=okay, 5yo daughter=thumbs down, 20mo son=pretty good (he eats a lot), me=excellent. Plus, it was really easy to make. I ate it for lunch all week b/c all I had to do was scoop it into a bowl. :-)
NOTE: It isn't actually ready in 35 minutes. The last step says to chill for 2 hours. Yeah, didn't see that...
Great, quick recipe! I didn't have all the ingredients (no peppers) so made do with what I had (green onions, bit of corn, black olives). I used a flavored packet of couscous and added it to the dressing. I wouldn't use all the cumin, as it was a bit overpowering (and I only used 1/2 a cup of oil which still gave too much dressing) but aside from that it was fantastic! Even the hubby thought it was wonderful and completely different from our normal shrimp dishes. Will definitely make again!
Extremely tasty. I up the spice amounts in the dressing, and add green onion, and cilantro instead of parsley. It's great without the shrimp for a tasty vegetarian dish.