Recipe By: SARA R   Photo By: pomplemousse
This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.
  • Prep: 15 Minutes
  • |
  • Cook: 30 Minutes
  • |
  • Total: 45 Minutes
  • 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
  • 1 (28 ounce) can baked beans with pork
  • 2/3 cup ketchup
  • 2 tablespoons cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon chopped fresh parsley
  1. In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
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Nutrition Information
pheebrit did something else
add 1/2 lb. cooked ground beef
3 users liked this tweak
Reviewed By: sahmoftwo
Made this for my kids for lunch. I sauteed the hot dogs with onion prior to adding the other ingredients. I also skipped the cider vinegar and only added a few dashes of Worcestershire Sauce.
Reviewed By: Sue DeMott
So good. Halved the recipe, so it was enough for 1 for two meals.
Reviewed By: soupisgoodfood33
i know youre not supposed to change the recipe however, this is made especially good if you fry the hotdogs with a little onion n a pan first and right before you add the beans sprinkle in a little brown sugar and put the heat way down and let them simmer a while. i did everything else how the recipe called for and it was easy and good.