Black and pinto beans are spiced up with green chilies to create this Tex-Mex favorite.
Reviewed By:
aebcarroll
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This recipe was ok, but very bland. I drained off most of the chicken broth added a 15 oz can of tomato sauce and some taco seasoning to the left overs and it turned out wonderful!
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Reviewed By:
TOMDABSON1
Reviewed By:
grneyedmustang
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I had to doctor this up quite a bit...hence the 3 star rating. I added cheese to the end result, as well as cilantro and sour cream. I felt like the beans didn't have enough flavor...maybe some Pico de gallo/salsa/tomatillo salsa would have accented this nicely? I also added additional garlic to the beans. Thanks for the recipe, might make again with the additions.
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Reviewed By:
Beach Bum
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This was a recipe that the entire family enjoyed! Slotted spoon for no juice or add a little juice to your rice. Leftovers can be used in quesadila or used as salsa! Yummy Yummy!
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Reviewed By:
GIRLIEFRIES
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I was hoping this would taste better, it didn't. I'm going to agree on the salsa idea.
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Reviewed By:
ADZELL
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I was not that crazy about this recipie. I would suggest a little less on the chicken broth and using it more as a salsa type w/nachos.
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Reviewed By:
PAIGETTIE
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this was so incredible. I found it very good as is, and I used some left overs with tortilla chips...I thought I was in heaven!
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