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Florentine Cannellini One Pot

Recipe By: BUSH'S® Beans   Photo By: BUSH'S® Beans
Three types of beans are combined with bacon, sun-dried tomatoes and spices to create a hearty meal with the flair of Italian soup.
 
  • Prep: 20 Minutes
  • |
  • Cook: 20 Minutes
  • |
  • Total: 40 Minutes
 
8
 
 
  • 4 slices bacon, chopped
    •
  • 3 cloves garlic, minced
    •
  • 1 medium onion, chopped
    •
  • 1 (14 ounce) can chopped spinach, drained
    •
  • 1 (15.5 ounce) can BUSH'S® Cannellini Beans, drained and rinsed
    •
  • 1 (16 ounce) can BUSH'S® Light Red Kidney Beans, drained and rinsed
    •
  • 1 (16 ounce) can BUSH'S® Dark Red Kidney Beans, drained and rinsed
    •
  • 3 (14.5 ounce) cans chicken broth
    •
  • 1/2 cup sun-dried tomatoes, cut in thin strips
    •
  • 1 teaspoon dried basil
    •
  • Crushed red pepper flakes
    •
  • Salt
    •
  • Shredded Parmesan cheese
    •
  • Crispy french-fried onions
    •
 
  1. Cook bacon over high heat in large stockpot until cooked. Add garlic and onion, saute until brown. Mix in spinach, saute 2 minutes. Add remaining ingredients and simmer 10 minutes. Season to taste. Top with cheese and crispy onions and serve.
Nutrition Information
 
 
More Reviews (7)
Reviewed By: steffi76
To. Die. For. This recipe is amazing and easy. I've made it several times. Don't skimp on the bacon. Get a brand you love. It really makes a difference.
Reviewed By: Hobbygourmet
Just had this soup at my neighbor's house. Absolutely delicious! Who says you can't have soup in the middle of summer?
Reviewed By: LINDAS111
This was absolutely delicious! I don't think it needed the parmesan and fried onion rings added on top. Was great without it.