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I picked this recipe because I had a lot of canned beans in my pantry, and it is a real keeper. I did make a few additions. I added a quart of canned tomatoes in addition to the sun-dried ones, and I used some Mrs. Dash seasoning to add a little bit of punch instead of the red pepper flakes. I also used a box of frozen spinach, because that is what I had on hand, and it turned out great. My husband loved it, the true test of any recipe that I prepare, so it will go into the recipe box.
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