Creamy Spiced Coleslaw Recipe - Bush’s Best

Creamy Spiced Coleslaw

Recipe By: Wilemon   Photo By: Hot Chilli
Write a Review | Read Reviews (104)
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
 
  • Prep: 10 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 1 hour 10 Minutes
 
8
 
 
  • 1 cup mayonnaise
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  • 2 tablespoons sugar
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  • 1/2 teaspoon salt
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  • 1/2 teaspoon pepper
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  • 1/2 teaspoon celery seed
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  • 1/2 teaspoon garlic powder
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  • 1/2 teaspoon onion powder
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  • 2 tablespoons cider vinegar
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  • 1 (16 ounce) package shredded coleslaw mix
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  1. In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Nutrition Information
 
 
More Reviews (104)
Reviewed By: Faith
Made exactly as described and it is a very good coleslaw. I did also try other's ideas and used half mayo and half sour cream and added the cumin and cayenne to give it a kick. Great both ways and the latter has a nice southwest flavor. Thanks for sharing!
Reviewed By: bpowers1024
My hubby asked ne to make it again when he ate it. I didn't have any cider vinegar, so I used rice vinegar & red wine vinegar instead. Yummy!
Reviewed By: SYNEVA B
This has become my go to coleslaw recipe. Everyone loves it. Perfect on top of BBQ pulled pork sandwiches, but great anytime you want coleslaw. I've shared the recipe with many, everyone thinks it is perfect. Very quick and easy too. You don't need to change a thing.