Made exactly as described and it is a very good coleslaw. I did also try other's ideas and used half mayo and half sour cream and added the cumin and cayenne to give it a kick. Great both ways and the latter has a nice southwest flavor. Thanks for sharing!
My hubby asked ne to make it again when he ate it. I didn't have any cider vinegar, so I used rice vinegar & red wine vinegar instead. Yummy!
This has become my go to coleslaw recipe. Everyone loves it. Perfect on top of BBQ pulled pork sandwiches, but great anytime you want coleslaw. I've shared the recipe with many, everyone thinks it is perfect. Very quick and easy too. You don't need to change a thing.