Used my own baking mix and made the biscuits bigger... super good and quick/easy to make!
Amazing! Instead of Parsely I used Oregano leaves.
I was hoping for something "Red Lobster-esque", and these are close but a bit too dry for my tastes/what I wanted. They are tasty, though! I used another reviewers suggestion and brushed them with garlic butter instead of garlic salt (if you do this, make sure you add a pinch of salt to the mix since you're not putting it on top).