Cheddar Biscuits Recipe - Bush’s Best

Cheddar Biscuits

Recipe By: Chaney   Photo By: ssejaclop
Write a Review | Read Reviews (247)
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
 
  • Prep: 15 Minutes
  • |
  • Cook: 20 Minutes
  • |
  • Total: 35 Minutes
 
8
 
 
  • 2 cups biscuit baking mix
    •
  • 1 cup shredded Cheddar cheese
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  • 2/3 cup milk
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  • 1/2 teaspoon garlic powder
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  • 2 tablespoons margarine, melted
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  • 2 teaspoons dried parsley
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  • 1 teaspoon garlic salt
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  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrition Information
 
 
More Reviews (247)
Reviewed By: lm201
Used my own baking mix and made the biscuits bigger... super good and quick/easy to make!
Reviewed By: Blake
Amazing! Instead of Parsely I used Oregano leaves.
Reviewed By: Erin
I was hoping for something "Red Lobster-esque", and these are close but a bit too dry for my tastes/what I wanted. They are tasty, though! I used another reviewers suggestion and brushed them with garlic butter instead of garlic salt (if you do this, make sure you add a pinch of salt to the mix since you're not putting it on top).